Santa Claus Cookies
You will need: 1 Pkg of Nutter Butter Cookies, 1 pkg of Almond bark, 1 Pkg of white Chocolate Chip morsales, red sugar crystals, 1 pkg mini Chocolate Chip morsals.
Dip the top part of the cookie in the Almond Bark
Place a White Chocolate morsal for the Pom Pom on the hat
Then dip the other end in the Almond bark
Add Mini Chocolate chip for the eyes. Apply a little of the almond bark to secure the eyes
The recipe called `for red hots as the nose. but I took a little of the melted almond bark, and then sprinkled some red sugar for the nose.
Next is a snowman Pretzel
You will need Pretzel rods, Almond bark, Mini Chocolate chip morsals, Fruit by the foot, Gum Drops and Gummy rings
Melt the Almond Bark a couple of blocks at a time in a double boiler
Dip one half to 2/3 of the pretzel in the Almmond Bark
Place the Mini Chocolate Chips for the eyes and buttons
Place the pretzels in a small glass and tie a strip of Fuit by the foot around the pretzel for a scarf. I tried tieing them but they kept breaking. So I ended up twisting them.
The recipe called for orange icing for the noses. I cut up and orange gummy ring and placed as the nose.
Take one Gum Drop and one Gummy Ring (I also dug a little hole out of the bottom of the Gum Drop)
Slip the Gummy ring over the smaller end of the Gum drop Dip the end of the pretzel into the Almond Bark and place his "Hat" on.
ENJOY!
Merry Christmas
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